Upper East Side Tacqeria Cascabel is moving!- but only two doors down to the old Willy’s space! The short move allows owner David Choing to expand into a bar like scene with a larger space. In the spot of Cascabel, Choing is exploring his Cuban/Chinese roots and channeling them into a dumpling shop! ” I want to infuse those great flavors together” says Choing. He makes the switch and opens the new larger Cascabel and the no named, as yet, Dumpling shop-both late September.
Gorgeous and delectable Taco and Cascabel photos courtesy of http://phude-nyc.com/ thanks kac ! Bun Apple Tea !
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