Archive for February, 2011

Geoffrey Zakarian, celebrity chef of hot-spots such as The 21 Club, “44″ at the Royalton, The Blue Door at the Delano in Miami- and one of the few chefs ,at the late Patroon, (I swear I didn’t copy you Mr. Bruni) to score 3 stars from former New York Times restaurant critic and Mistress of Disguise Ruth [...]