On a beautiful day: I travelled to Long Island City, Hunters Point to be exact, to Chef Ian Kapitan’s new spot Alobar. I was reluctant that such grande cuisine would exist in Long Island City-I was wrong! Alobar, a beautiful restaurant, with [...]
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Recently I made the transformation of my burger exploits to the YouTube world, I went back to the tried and true burger artisans at Schnipper’s Quality Kitchen-and I put it on film!
67 Burger Brooklyn-A Night of Opera and Burgers.
Posted: March 1, 2012 in a quest for the best burger in NYC, best burger blogs, best burger blogs in nyc, best burgers, best burgers in Brooklyn, best burgers in Manhattan, best burgers in NYC, Food and Wine, Grub Street, New York TimesTags: 67 burger, a quest for the best burger, BAM, Brooklyn, Brooklyn Academy of Music, Cafe Lafayette, Daily Meal Darren Atkins, dmanburger, DMANBURGER-a quest for the best burger, FOOD Magazine, Fort Greene, Grub Street Darren Atkins, La Traviata, Noche Latina Darren Atkins, Smoke Joint, where magazine Darren Atkins, where magazine dmanburger
On a recent trip to the Opera, in Brooklyn no less-and yes- the DMANBURGER has culture ! I was forced to put aside my aspirations of an elevated meal prior to a saturated artistic evening. Having not made a reservation first, was a big mistake because we never knew this oasis of over- crowed restaurants [...]
Walk into RARE and you are immediately greeted by happy twenty something servers with smiles and cordial quips. The Chelsea RARE location (which I visited) is coupled with the Hilton Hotel on 26th between 6th and 7th. This day, a brisk fall day, the heat from the burger grill was on! In the dining room, [...]
Geoffrey Zakarian, celebrity chef of hot-spots such as The 21 Club, “44″ at the Royalton, The Blue Door at the Delano in Miami- and one of the few chefs ,at the late Patroon, (I swear I didn’t copy you Mr. Bruni) to score 3 stars from former New York Times restaurant critic and Mistress of Disguise Ruth [...]
DMANBURGER “Upper East Side Cascabel Tacqueria is morphing into Dumpling’s”
Posted: September 3, 2010 in Cascbel is moving, UncategorizedTags: Cascabel Eater, Cascabel Grub Street, Cascabel is moving, Cascabel Taqueria, David Chiong, Todd Mitgang
Upper East Side Tacqeria Cascabel is moving!- but only two doors down to the old Willy’s space! The short move allows owner David Choing to expand into a bar like scene with a larger space. In the spot of Cascabel, Choing is exploring his Cuban/Chinese roots and channeling them into a dumpling shop! ” [...]
DMANBURGER “Blackburn Burger Bistro”
Posted: August 2, 2010 in a quest for the best burger in NYC, best burger blogs in nyc, best burgers in NYC, Blackburn Burger Bistro, Eater, Grub Street, UncategorizedTags: Best burger in Hell's kitchen, best burger in New York, best burgers, Blackburn Burger Bistro, DMANBURGER-a quest for the best burger, Hell's kitchen
With Guide to Career Education you can learn to make these staples of American cuisine and others like them. Newly opened Blackburn Burger Bistro is situated in busy Hell’s Kitchen- open bay windows with faux-plant hedges will lead you into a decor like you were stepping into a Holiday Inn Express banquet room-red and beige walls, [...]

















