Posts Tagged ‘best burger in New York’
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Tags: Alton Brown, best burger in New York, Cat Cora, Cesare Casella, Club Planet Darren Atkins, Darren Atkins, dmanburger, Emeril, Eric Ripert, FOOD Magazine, Great Chefs Dinner, Ingrid Hoffman, Iron Chef, Michael Chiarello, Noche Latina Darren Atkins, Pat La Frieda, Rocco Dispirito, the Hamptons, Twice Baked Twins, zoefeigenbaum
Check out the DMANBURGER’S best burger in New York, the quest has been long and still ongoing…but the FOOD Magazine’s crew and writer Jo Piazza caught up with me to snag some inside scoop on my life, history, love for burgers and of course the best burger in New York……and the winner is ? Grab a copy of the latest FOOD Magazine ( with Rocco Dispirito on the cover, and featuring Emeril, Micheal Chiarello, Iron Chef Cat Cora and Alton Brown plus more…. on newstands NOW !!
Tags: Best burger in Hell's kitchen, best burger in New York, best burgers, Blackburn Burger Bistro, DMANBURGER-a quest for the best burger, Hell's kitchen
With Guide to Career
Education you can learn to make these staples of American cuisine and
others like them.
Tags: a quest for the best burger in NYC, best burger in New York, best burgers in the East Village, Black Label, Brooklyn butcher, cheese, Chris Edwards, Chris Koenig, dmanburger, East Village, Juicy Lucy, Minnesota, The Meat Hook, Whitmans NYC
Tags: best burger in New York, best burger in nyc, Black Label, Black Label blend burger of Minetta Tavern, Black Label burger of Minetta Tavern, DMANBURGER-a quest for the best burger, Keith Mc Nally, Minetta Tavern, Pat La Frieda, West Village
A buff ,but cordial doorman ,stands shifting his weight from side to side, while a pretty reservationist with almond shaped eyes shares the aroma of charred beef and uncorked Bordeaux with awaiting patrons. These are images and sensations of Minetta Tavern. This personified “classic steakhouse meets neighborhood” tavern by restaurateur virtuoso, Keith McNally, plays for a raucous sophisticated audience and its routine is flawless. Knowledgeable servers dressed penguin-like circulate hurriedly around the black and white checkered floors, a steadfast all-knowing manager, and a cheeky, yet comedic bartender-completes this cast of Minetta players. Like the set of a 40′s film, the stage is a grand ole tavern with faded frescos of a New York now past. Finishing’s of deep brooding oak enhance McNally’s trademark leather banquettes that are romantically positioned beneath littered charactertures of anonymous old neighborhood guys that reflect some of these past iconic patrons-nestled tightly around the room- each booth telling a story. Minetta Tavern was once a haunt for New York poets, writers and educators-opening in 1937 and named for the Minetta Brook which ran southwest from 23rd Street to the Hudson River. Offering an exclusive patronage to the rich and famous is often coupled with a somewhat reclusive attitude when making a reservation, especially when only a private number allows one to do so. I, however, did not experience anything, but prime treatment. Perhaps I was lucky or mistaken for someone very rich and famous.
Photos above by Daniel Krieger http://www.danielkrieger.com/
Co-chefs Lee Hanson and Riad Nasr team together to adequately float the now pride of McNally’s fleet-Balthazar being their maiden voyage together. The Hanson and Nasr team assemble a far cry from the red sauce Italian/American Trattoria menu that once was slopped here on diner’s plates. Today a carefully constructed myriad of primeval gratification that instantly makes the diner hankering and hoggish at the mere sight of the menu. Also subtlety teasing the palate with dainty flashes of hors d’oeuvres like; the Asparagus Vinaigrette [$16] with fresh ricotta, pickled honshimeji mushrooms, marcona almonds, lemon and micro shisu; the Dressed Prawns [ $18 ] with Bibb lettuce, trevise, haricot vert, celery root remoulade; and a delicately fresh Watercress and Oyster Soup [$14]. On the contrast, my table stuck with the gluttonous “Flintstone- like” bone-marrow that arrived on a stark white plate. Two large shin bones gormandized with gelatinous goodness lay before you. If you want to recreate this feeling? Turn your love of food into a Culinary Arts Degree with
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The diner then sparingly spreads onto crusty baguette points and can then be dunked into a shallot confit. The conversation at our table was muffled and interrupted by groans of happiness and content. Other omnivores that were sitting in the vicinity were gorging on other “Grillades” menu items, like the Bone-In New York Strip [$45], Lamb Saddle “Tranche” [$28],Veal “Porterhouse” Chop $36 and the bountiful Dry Aged Côte de Boeuf [$104 ] for two, with roasted marrow bones and sucrine lettuce salad. Typical pommes favorites [Frites and Anna] and a Legumes selection rounded the menu.
Above Photo from ExFlexitarian on Flickr http://www.flickr.com/search/?q=bone%20marrow&w=19832102%40N00
Photo by Kathy YL Chan from Flickr http://www.flickr.com/photos/kathyylchan/Although all of these fore mentioned menu selections are stars in their own right, the crowd pleaser of Minetta, of late has been the Black Label Burger. The clandestine blend, exclusively created by La Frieda for McNally, has been talked about, admired, and unsuccessfully duplicated since its inception. A secret blend of highly selected aged beef cuts is molded into a patty and gently placed on a piping hot flat grill and generously mopped with clarified butter until pinkish red inside. The succulent plump patty is then perched on a soft toasted brioche.-All sounds simple enough because it is just that. The complexity of flavor equals a brilliance and superiority against any other counterpart. At $26 the Minetta Burger may not be eaten on the regular, but should be tried at least once. Furthermore, the quest for the best burger in NYC is now in danger of being completed and sealed. Only time will tell.
Tags: a quest for the best burger in NYC, best burger blogs, best burger in New York, best burgers in NYC, dmanburger, East Village, Eater, Grass fed burger, modern, NYC Food Guy, onion rings, Quantum Leap, Tall Grass Burger, The Classic
The burgers arrived, and I was impressed with freshness of the pickles, onion, and fronds of lettuce splashed on the paper lined baskets that were the vehicle for my burger tasting. An oozing of horseradish mustard cascaded down the side of the soft bun, which had been griddle pressed to perfection from the top, leaving a toasted char on the roof of the sandwich. The scent of toasted sesame instantly hit the nose, followed by a juicy but season less patty. For the Tall Grass burger, the flavor was accented by excellent horseradish mustard which was the highlight- the burger meat itself lacked depth and finished in my mouth as a nonchalant memory. I’m sure a less than fanatic burger adventurer would find some solace and satisfaction in this deli mimicked nosh, but for me- Tall Grass was a “short order”.
Tags: A Hamburger Today, a quest for the best burger in NYC, APT, best burger in New York, BOLD burger, burger blogs in nyc, dmanburger, ESPN, Grub Street, Hamburger, Jonathan Morr, lavender, Pat La Frieda, Pulp Fiction, Republic, Stand, think noodles, Toasted Marshmallow Shake
Tags: a quest for the best burger, best burger blogs, best burger blogs in nyc, best burger in New York, best burgers, best burgers in NYC, Blockheads Burritos, dmanburger, Don Sofer, Grilled Cheese at Mother Burger, In and Out, Ken Sofer, Moby, Mother Burger, Mother Burger Midtown, Motherburger, Motherburgermidtownwest, pigeons, The Birds, theater district, Worldwide Plaza
Hidden in the outdoor pavilion of One Worldwide Plaza between 49th and 50th Streets in the Theater District of Manhattan, you’ll find Mother Burger. A burger joint with an outdoor beer garden/college campus type feel, Mother Burger also slings out, kobe dogs, grilled cheese,wings and $2.00 brews to urban youngsters, theater tourists and nearby locals. Created by Blockheads Burritos brothers Don and Ken Sofer, Mother Burger specializes in smashed fast-food type burgers reminiscent of a faux-In-Out style burger.I sat outside and gazed around at happy tables enjoying the spring weather, guys were downing jugs of amber and girls were sipping high potent umbrella drinks, I felt like I was on a Carnival Cruise in the Caribbean not a few blocks from Times Square-which could be good or bad depending on how you look at it.
Our waiter, who looked like the singer Moby, and was clearly still feeling the effects from “The Adult Flu” sauntered over and inaudiably mumbled the specials. His focus was momentarily taken from our attention as he became increasingly worried about the flocks of “air rats” (pigeons) that were wreaking havoc on a nearby table. Reminiscent of that movie The Birds it was one of the more stranger events that have occurred during my burger dining days. Suddenly our whiskey-logged waiter came to the rescue, by banging two large plastic drink trays together. The sound was a loud and annoying clacking sound, that consequently caused the filthy flying rodents to scatter above the skies. Now that the drama was over I pondered on which burger to get, and I decided on the Single Mother with cheese and a double order of fries which are ordered separately. The burger arrived open-faced cradled in a tacky red basket,with a side container of “special sauce” which was undeniably Thousand Island dressing. The burger was relatively moist and decent, the flavor was good, and the fries were crispy. I tasted the freshness of the red-onion,pickles and tomato and the sharpness of the cheddar cheese as I consumed the little mother quicker than a pigeon picks up scraps.
Mother burger is cheap and cheerful and a moderately good burger joint with a colorful and friendly staff, if the weather is pleasurable, so will be the atmosphere. Indoors is more of a dive bar type feel than a restaurant, so stick to the outdoor seating, where you can bask in the sun and drink $2.00 Pabsts and watch the city walk by. The menu has some solid choices but stick to the simple items such as the burgers, kobe dogs and grilled cheese. And watch out for those umbrella drinks, they could leave a mark !
Tags: a quest for the best burger in NYC, April Bloomfield, best burger blogs, best burger blogs in nyc, best burger in New York, best burger in nyc, best burgers, Breslin, burger, burger blogs, french fries, gastropubs, John Dory, Ken Freidman, La Frieda's, pork, rosemary, Spotted Pig, West Village
I enjoyed every last morsel of my burger as I occasionally paused not wanting it to end, the strands of rosemary fried potatoes were insanely good and crispy. I found myself shoveling these fries into my mouth as onlookers watched in amazement. I could have eaten everyone else’s plate in the place! I was like some hunger crazed animal let loose in a cage of harmless and defenseless prey, gorging till there was no tomorrow. But sadly after a few minutes, my Spotted Pig experience was but a memory. In case you haven’t realized by this story, this portion of my quest at the Spotted Pig was pretty much perfect! The staff was pleasant and professional, the atmosphere was fun and lively and most of all the burger was in a word “AMAZING”. At $17 it’s on the high-priced side for a burger, but personally I thought it was worth every penny.
Tags: a quest for the best burger in NYC, best burger blogs, best burger blogs in nyc, best burger in Manhattan, best burger in New York, Bloomingdale's, Flip Burger, Helmut Lang, hoopskirt, Hugo Boss, Jack cheese, La Freida's, Queen of England, the best burger in nyc, Victor Rolf
On 59th and Lexington Avenue in Manhattan you’ll find Bloomingdale’s, the iconic department store famous for such historic events as the invention of the hoop skirt, the modern shopping bag and one of the stops on the Queen of England’s 1976 New York shopping spree. Flip burger shares the menswear floor with such labels as Helmut Lang, Viktor Rolf and Hugo Boss. It caters to high-end Euro-shoppers and opulent Upper East Side families hoping to keep their ankle biters at bay, while they take a break from browsing the latest fashions. The decor is sparse and light with minimalistic fittings, subtle backlighting, that tightly seats about 70 hungry shoppers. The menu offers signatures burgers, salads and also a create your own burger section where one can mix and match their burger fixings choosing from several burger building materials, such as a unique variety of buns, side sauces and other accoutrements.
My server Jodie was a smart and knowledgeable, flitting about the room offering stumped and indecisive customers; such as me, help in selecting the greatest burger combination. She suggested the wasabi and ginger brioche bun with my choice of the hearty /short rib blend, coupled with the rich smoky homemade BBQ sauce and velvety blue cheese. As an extra treat I sampled another burger with the sweet/brisket blend, sweet pickle relish and rich gooey Jack cheese .Unfortunately my choice of BBQ sauce was quite overpowering to a delicate and beautiful La Frieda blend of patty, the meat flavor was superior and was melt in the mouth good with every bite. The soft yet toastiness of the bun was the last foundation to an exquisite burger creation. The sweet/brisket blend was refreshing, bursting out with flavor by the “tangy sweet pickle relish” that was so good that it would make a Southern Grandma jealous. The Jack cheese was divine and was perfectly slathered on the patty and paired with a plain perfectly toasted brioche bun. The French fries were shoestring thin and crispy, served with a plentiful measure in a cone of paper, but they were mundane to taste, lacking in flavor and seasoning. Unfortunately Flip burger is not cheap, with French fries at $5.00; create your own burgers staring at $12 and signature burgers from $16 to $23 for the Wagyu Benedict burger.
Flip burger was an adequate in-department store eatery and worth a visit while, after meandering around Bloomingdale’s on a busy Saturday shopping, I would recommend that you keep it simple, and try not to get too adventurous with the multi-condiment menu, the beef blend is well worth trying with minimal condiments. If you are not sure ask your server I found them quite helpful and knowledgeable with the exact flavor match that will comfort your carnivorous palette. Flip is solely owned by the Bloomingdale’s Corporation and is the guinea pig restaurant for them, to judge whether they will appear in other stores. Honestly if I wasn’t shopping at Bloomingdale’s I probably wouldn’t eat there again, not because it wasn’t good, but because I find eating in a department store kind of depressing, it brings me back to my childhood waiting around for hours at some basement department store eatery while my mother shops the unmentionables counter and my father screams frustrated about where my mother is and………..well, you get the picture!