Posts Tagged ‘dmanburger’
Tags: best burgers in NYC, dmanburger, emm restaurant group, lexington brass
Tags: 67 burger, a quest for the best burger, BAM, Brooklyn, Brooklyn Academy of Music, Cafe Lafayette, Daily Meal Darren Atkins, dmanburger, DMANBURGER-a quest for the best burger, FOOD Magazine, Fort Greene, Grub Street Darren Atkins, La Traviata, Noche Latina Darren Atkins, Smoke Joint, where magazine Darren Atkins, where magazine dmanburger
Tags: Alton Brown, best burger in New York, Cat Cora, Cesare Casella, Club Planet Darren Atkins, Darren Atkins, dmanburger, Emeril, Eric Ripert, FOOD Magazine, Great Chefs Dinner, Ingrid Hoffman, Iron Chef, Michael Chiarello, Noche Latina Darren Atkins, Pat La Frieda, Rocco Dispirito, the Hamptons, Twice Baked Twins, zoefeigenbaum
Check out the DMANBURGER’S best burger in New York, the quest has been long and still ongoing…but the FOOD Magazine’s crew and writer Jo Piazza caught up with me to snag some inside scoop on my life, history, love for burgers and of course the best burger in New York……and the winner is ? Grab a copy of the latest FOOD Magazine ( with Rocco Dispirito on the cover, and featuring Emeril, Micheal Chiarello, Iron Chef Cat Cora and Alton Brown plus more…. on newstands NOW !!
Tags: a quest for the best burger in NYC, best burger in New York, best burgers in the East Village, Black Label, Brooklyn butcher, cheese, Chris Edwards, Chris Koenig, dmanburger, East Village, Juicy Lucy, Minnesota, The Meat Hook, Whitmans NYC
Tags: best burger in Myrtle Beach, best burger in South Carolina, dmanburger, Ocean Burger, Sams Corner Myrtle Beach, Truckstop, try our brains and eggs
Tags: dmanburger, DMANBURGER-a quest for the best burger, Nahid De Camillis, Now opened Pop Art Bar and Restaurant, Oscar De La Renta, Pop Art Bar and Restaurant opens, Salvatore Zapparata is a no show
Caprese bufula mozzarella tomato basil
Arugula extra virgin oil and parmesan Appetizers
Warm seafood salad with mussels, clams, shrimp, calamari and mesculin lettuce
Chicken and potato salad with beets and prosciutto Entree
Duet of Sol Grey and lemon of sole, basmati rice and spinach
Chicken Involtini-chicken rolled with prosciutto, celery, carrots served with potato, beets and tomato.
Spaghetti with mussels, clams, shrimp, calamari Dessert
Mixed Berry Fruit Salad “Check out my listing for Pop Art Bar in Metromix’s Hot Plates column on June 16” http://newyork.metromix.com/restaurants/article/hot-plates/2011539/content
Tags: a quest for the best burger, Anthony Bourdain, Beaujolaise, beer, bouwerij, burgers, CBGB, Daniel Boulud, DBGB Kitchen and Bar, dmanburger, Dutch, haute burger, sausages, The Bowery, The Frenchie, The Piggie, The Yankee, Tunisienne
Tags: a quest for the best burger in NYC, Basil, Cast Iron, Cipolla Rosa, dmanburger, Gran Gusto, Guiseppe Castellano, Mario Coppola, Neapolitan pan, Opens July 12th, Southern Italian, Tiella, Tomatoes, Zucchini
certification with mfa degree..The concept of Tiella was born after a raucous night at Brooklyn’s Rosewater restaurant, where Napoli natives and long time amici’s, Coppola and Castellano, were enjoying dinner-when one, jokingly said to the other -“why don’t you stick it in your Tiella!” Right at that moment the pair decided to devote an entire restaurant to a unique cast iron Neapolitan style pan by the same name. The “Tiella” pan was traditionally used by the poor of Naples, to fry, bake, grill and deep fry a dish, which was named after the pan itself. A selection of Tiellas will be featured- more likely as appetizers. “Giuseppe has about 10 Tiellas, we don’t know yet which ones we will use on the menu.” remarks Coppola. Some possible choices for Tiellas that appear are the “Fruilano”-with Tallegio and Speck; the “Proscuitto”-with Foie gras and Prosciutto and the “Pescatore”-with Mussels, clams and Mozzarella. Tiella will also focus on many pastas, most of them homemade, such as a Spaghetti alla Chitarra with Clams and Zucchini and a Fettuccine Intergrale [Whole Wheat] with calamarelli and morel mushrooms. Again, with uncertainty of which dishes Castellano will choose to feature, Coppola says, “Poi per Secondi” -then switching back to English-“For main course, we could have something like a Branzino di Ceci [chick-pea cream sauce] or an Agnello [Rack of Lamb] marinated with fresh herbs and roasted in the “Tiella”pan with sautéed spinach.” Tiella will be open July 12th for Lunch from 12pm-3pm and Dinner from 5pm-11pm 6 days a week, they will also feature a selection of lesser known Italian wine varietals, such as Negra Amaro, Primitivo and Magliaco. Tiella 1109 1st Avenue NY, NY 10065 x 61st Ph:212.588.0100 Fx: 212.588.0102 http://www.tiellanyc.com/
Tags: a quest for the best burger in NYC, best burger blogs, best burger in New York, best burgers in NYC, dmanburger, East Village, Eater, Grass fed burger, modern, NYC Food Guy, onion rings, Quantum Leap, Tall Grass Burger, The Classic
The burgers arrived, and I was impressed with freshness of the pickles, onion, and fronds of lettuce splashed on the paper lined baskets that were the vehicle for my burger tasting. An oozing of horseradish mustard cascaded down the side of the soft bun, which had been griddle pressed to perfection from the top, leaving a toasted char on the roof of the sandwich. The scent of toasted sesame instantly hit the nose, followed by a juicy but season less patty. For the Tall Grass burger, the flavor was accented by excellent horseradish mustard which was the highlight- the burger meat itself lacked depth and finished in my mouth as a nonchalant memory. I’m sure a less than fanatic burger adventurer would find some solace and satisfaction in this deli mimicked nosh, but for me- Tall Grass was a “short order”.
Tags: A Hamburger Today, a quest for the best burger in NYC, APT, best burger in New York, BOLD burger, burger blogs in nyc, dmanburger, ESPN, Grub Street, Hamburger, Jonathan Morr, lavender, Pat La Frieda, Pulp Fiction, Republic, Stand, think noodles, Toasted Marshmallow Shake