I grew up in Australia,which is a fanatical, tea saturated country and the idea of having a spot of tea in the afternoon was in-bred in my psyche at a very young age. Sanctuary T located in swanky cocktail and espresso laden Soho, is a testament to the wonders and flavors of the world’s best teas. Owner Dawn Cameron and Chef Kenn McGoey have created a spa-salon like tea temple complete with potable and non-potable versions of the ancient leaf. The decor is dark wood modern, panelling with an open floor plan and outdoor bay windows facing busy West Broadway. I was welcomed by manager Kermit and his band of tea servants and given a perch right in the window with the aroma of 50 brews of tea wafting through the air and I immediately fell into a tranquil state,as I tried to concentrate on my friends excited chatter.
The menu features typical brunch fare with a European twist, also known for tea infused creations such as Salmon Poached in Red Moon Tea, Halibut slow cooked in Lychee Black Tea and Smoked Turkey Eggs Benedict infused with Pear Cinnamon Tea. The burger on the menu, which used to be a slider, recently was promoted to a fines herb seasoned patty served on a towering sesame freckled brioche with blue cheese and roasted tomato. I sipped a refreshing goblet of Iced Rose Tea, and observed several people seep in the Zen like atmosphere, possibly concocted by the Long Island like version being readily served.
My burger arrived sitting appealing on a plate with a side salad, although to my disappointment it was cut in half, thereby undoubtedly letting the beautiful juice run out on the plate. I took my first bite and was welcomed with a rich aromatic herb flavor, followed by a storm of creamy blue cheese and roasted tomato. The bun was lightly toasted and perfect, I thought the overall flavor of the patty was impressive, but lacked in succulence and juiciness. It wasn’t a large burger,reflecting kind of spa like persona about it. Not that this was a bad thing, but something to be aware of before visiting. For those of you that are famished, I would recommend coupling this one with a heaping helping of tea infused French Fries. Prices are Soho marked, and you should call for a reservation to avoid waits. The staff are friendly and cordial, and are the type that will do their best to make your experience special. To replicate your tea flavor experience in your home kitchen, be sure to grab a souvenir of some of their ingenious T Dust Tea Seasoning on your way out.