Caprese bufula mozzarella tomato basil
Arugula extra virgin oil and parmesan Appetizers
Warm seafood salad with mussels, clams, shrimp, calamari and mesculin lettuce
Chicken and potato salad with beets and prosciutto Entree
Duet of Sol Grey and lemon of sole, basmati rice and spinach
Chicken Involtini-chicken rolled with prosciutto, celery, carrots served with potato, beets and tomato.
Spaghetti with mussels, clams, shrimp, calamari Dessert
Mixed Berry Fruit Salad “Check out my listing for Pop Art Bar in Metromix’s Hot Plates column on June 16” http://newyork.metromix.com/restaurants/article/hot-plates/2011539/content