Santos’s Texas Burger with bacon and fried egg [featured on Sunday brunch]

Newly knighted Executive chef David Santos, now in power of 5 and Diamond Restaurant, introduces a new 5 item all $5.00 teaser menu starting on June 22nd -Tues-Fri,5.30pm-7:00pm- for those after work- pre-dinner-“need a fix patrons” .Santos took over the reins this past week from then consultant, Ryan Skeen. The much gossiped about shift came after a confusing faux-pas by a noted New York foodie publication,”They then issued a retraction” says the relaxed Santos. On the 5 item teaser menu, Santos introduces a welcome toast with his signature White Sangria. It recently won rave reviews at a private New York food event. Also available is an eclectic menu to accompany your cocktail where Santos highlights juicy Lamb Belly Sliders, crispy light pillows of fried Cod fritters with a tangy smoked paprika aioli and other original delights not to be missed!

5 & Diamond’s $5.00 Menu

All Menu Items $5.00

Tuesday – Friday


Crispy Pigs Ears
w/Chimichurri Sauce

Grilled Piri Piri Shrimp

Cod Brandade Fritters
w/Smoked Paprika aioli

Lamb Belly Sliders
w/Curry, oven roasted tomatoes

Tempura Asparagus
w/Black Soy Sauce


White Sangria
Raspberry Margarita

Wines By The Glass

Alva, White Ebling, 2008
Mas Laval, Grenache/Syrah, 2008

Beer and Cider

South Hampton
Sly Fox


  1. Emma says:

    This look like my kind of burger!

  2. PHUDE-nyc says:

    Congrats on the Grub Street mention, btw…!

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