Archive for the ‘best burger blogs in nyc’ Category
Tags: alobar, Alobar Long Island City, beer battered bacon, best burger in New York, best burgers, best burgers in Long Island, best burgers in Queens, Chef Ian Kapitan, DMANBURGER-a quest for the best burger, Edible Queens Alobar, Hamburgers, Hog Heaven, Ian Kapitan, Ian Kapitan Whitehouse Tavern, Jeff Blath, pork
Tags: 67 burger, a quest for the best burger, BAM, Brooklyn, Brooklyn Academy of Music, Cafe Lafayette, Daily Meal Darren Atkins, dmanburger, DMANBURGER-a quest for the best burger, FOOD Magazine, Fort Greene, Grub Street Darren Atkins, La Traviata, Noche Latina Darren Atkins, Smoke Joint, where magazine Darren Atkins, where magazine dmanburger
Tags: Alton Brown, best burger in New York, Cat Cora, Cesare Casella, Club Planet Darren Atkins, Darren Atkins, dmanburger, Emeril, Eric Ripert, FOOD Magazine, Great Chefs Dinner, Ingrid Hoffman, Iron Chef, Michael Chiarello, Noche Latina Darren Atkins, Pat La Frieda, Rocco Dispirito, the Hamptons, Twice Baked Twins, zoefeigenbaum
Check out the DMANBURGER’S best burger in New York, the quest has been long and still ongoing…but the FOOD Magazine’s crew and writer Jo Piazza caught up with me to snag some inside scoop on my life, history, love for burgers and of course the best burger in New York……and the winner is ? Grab a copy of the latest FOOD Magazine ( with Rocco Dispirito on the cover, and featuring Emeril, Micheal Chiarello, Iron Chef Cat Cora and Alton Brown plus more…. on newstands NOW !!
Tags: Bash Burger, Burger & Barrel, Burger and Barrel Soho, Josh Capon, Josh Osersky, Lure Fish Bar, New York Wine and Food Festival, Racheal Rays Burger Bash, White truffle burger
Josh Capon is no stranger to the burger world, after rescuing a seemingly past failed Soho locale with a retro marine sushi seafood mega Soho restaurant, in Lure Fish Bar. He later challenged the masses of celebrity chefs in 2009 vying for the coveted title of Best Burger at Rachael Ray’s Burger Bash at the New York Wine and Food Festival. Josh secured the title with his signature Bash Burger which is a Pat La Frieda blend, caramelized onion, bacon jam, shaved pickles, and a secret sauce on a toasted Marty’s sesame seed bun. Soon after his team decided on taking the winning sandwich to the burger addled palette of the masses. Burger and Barrel in Soho was conceived. His brand new bistro is his spring-board for whets sure to be a patent staple in the bistro world. As I entered the brooding low-lit lounge of Burger and Barrel-teaming with foodies, the odd celebrity and happy couples enjoying the last of the summer air-I noticed an interesting addition. At the start of October a funky exclusive funghi seems to wash over the culinary world, of course I’m talking about “White Truffles”. That delectably gorgeous mushroom like morels shaved over a burger with equally luscious robiola cheese. If that wasn’t enough, burger king Josh, tops it with a crispy fried onion ring all on a homemade brioche bun. It is a sexy bistro with friendly staff and an acquired setting of red wines pigeonholed above the bar. Dapper dressed staff greets you while directing to the lounging red chairs comfort your body as well as the food on the menu comforts your stomach.
Capon buzzes around the room, personally attending to every table, cracking jokes, making people laugh. He’s running on pure adrenalin, the restaurant has been packed since its opening two weeks ago the sign of a true artisan of culinary feats. His personality is raw but sweet and lovable; he’s the type of guy that would make friends in any situation. I notice another burger maven at the bar, Josh Osersky was in the house, “You gotta order the white truffle burger”, he shouts. Feeling kind of spicy, my first choice was the Puebla Burger a Pat La Frieda blend with roasted poblanos, red onion relish and queso fresco. Much to my chagrin, Capon and Osersky cruised by and convinced me to sample the white truffle burger……that was it I was sold! For starters the creamy flattened out blue cheese wedge was spectacular, the smokey bacon, and chopped tomato was light and pleasantly un-funky as other blue cheese wedges have been in the past for me. Simply fresh, crunch and delightful. The tuna tartare with fried gaufrettes, reminded me of my days at the French Culinary Institute, slicing those things potato after potato and frying them as a shi-shi French instructor lovely look over me…. The tartare was fresh and positively blissful and a superlative dish to start.
Our waiter was a “dude”- happy and smiley, with the constant barrage of tables he seemed to glide through his work. Then came a bang! Braised short rib tacos-need I say more? A generous mound of chopped rib meat, glistening in a special sauce topped with crunchy cabbage and various other condiments that you’ll have to visit to experience. I see an elderly man dressed in a leather jacket, sit beside is with two young women, he instructs the waiter before his coat is off his back ” We’ll all have the white truffle burger please” again a positive confirmation of Capon’s talents. The moment of truth arrives, Capon delivers his seasonal truffle concoction personally, I start taking pictures of this beautiful Italo-American creation wanting to get the best view of the patty smothered in creamy robiola cheese and shaved truffles. I’m friendly scalded by Capon,” Just eat the darn thing dude”. I follow interactions and sink my red wine soaked and burger starved mouth into a moist and eye roll back in your head miracle! Minetta Black Label Burger! Huh? Nothing on Capon’s creation, the flavor and succulence is purely brilliant. I find tears welling up in my eyes, like a young boy at his first Christmas. Homemade tater tots and an excellent crispy onion ring speared through the burger are my accoutrements for the dish.
I glance over to the leather guys table near me, and their whole table is in heavenly silence, as they gorge into the same white truffle burger, this tells me I’m not the only one who thought so….. Mr. Capon congratulations!
Tags: Best burger in Hell's kitchen, best burger in New York, best burgers, Blackburn Burger Bistro, DMANBURGER-a quest for the best burger, Hell's kitchen
With Guide to Career
Education you can learn to make these staples of American cuisine and
others like them.
Tags: a quest for the best burger in NYC, best burger in New York, best burgers in the East Village, Black Label, Brooklyn butcher, cheese, Chris Edwards, Chris Koenig, dmanburger, East Village, Juicy Lucy, Minnesota, The Meat Hook, Whitmans NYC
Tags: best burger in New York, best burger in nyc, Black Label, Black Label blend burger of Minetta Tavern, Black Label burger of Minetta Tavern, DMANBURGER-a quest for the best burger, Keith Mc Nally, Minetta Tavern, Pat La Frieda, West Village
A buff ,but cordial doorman ,stands shifting his weight from side to side, while a pretty reservationist with almond shaped eyes shares the aroma of charred beef and uncorked Bordeaux with awaiting patrons. These are images and sensations of Minetta Tavern. This personified “classic steakhouse meets neighborhood” tavern by restaurateur virtuoso, Keith McNally, plays for a raucous sophisticated audience and its routine is flawless. Knowledgeable servers dressed penguin-like circulate hurriedly around the black and white checkered floors, a steadfast all-knowing manager, and a cheeky, yet comedic bartender-completes this cast of Minetta players. Like the set of a 40’s film, the stage is a grand ole tavern with faded frescos of a New York now past. Finishing’s of deep brooding oak enhance McNally’s trademark leather banquettes that are romantically positioned beneath littered charactertures of anonymous old neighborhood guys that reflect some of these past iconic patrons-nestled tightly around the room- each booth telling a story. Minetta Tavern was once a haunt for New York poets, writers and educators-opening in 1937 and named for the Minetta Brook which ran southwest from 23rd Street to the Hudson River. Offering an exclusive patronage to the rich and famous is often coupled with a somewhat reclusive attitude when making a reservation, especially when only a private number allows one to do so. I, however, did not experience anything, but prime treatment. Perhaps I was lucky or mistaken for someone very rich and famous.
Photos above by Daniel Krieger http://www.danielkrieger.com/
Co-chefs Lee Hanson and Riad Nasr team together to adequately float the now pride of McNally’s fleet-Balthazar being their maiden voyage together. The Hanson and Nasr team assemble a far cry from the red sauce Italian/American Trattoria menu that once was slopped here on diner’s plates. Today a carefully constructed myriad of primeval gratification that instantly makes the diner hankering and hoggish at the mere sight of the menu. Also subtlety teasing the palate with dainty flashes of hors d’oeuvres like; the Asparagus Vinaigrette [$16] with fresh ricotta, pickled honshimeji mushrooms, marcona almonds, lemon and micro shisu; the Dressed Prawns [ $18 ] with Bibb lettuce, trevise, haricot vert, celery root remoulade; and a delicately fresh Watercress and Oyster Soup [$14]. On the contrast, my table stuck with the gluttonous “Flintstone- like” bone-marrow that arrived on a stark white plate. Two large shin bones gormandized with gelatinous goodness lay before you. If you want to recreate this feeling? Turn your love of food into a Culinary Arts Degree with
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The diner then sparingly spreads onto crusty baguette points and can then be dunked into a shallot confit. The conversation at our table was muffled and interrupted by groans of happiness and content. Other omnivores that were sitting in the vicinity were gorging on other “Grillades” menu items, like the Bone-In New York Strip [$45], Lamb Saddle “Tranche” [$28],Veal “Porterhouse” Chop $36 and the bountiful Dry Aged Côte de Boeuf [$104 ] for two, with roasted marrow bones and sucrine lettuce salad. Typical pommes favorites [Frites and Anna] and a Legumes selection rounded the menu.
Above Photo from ExFlexitarian on Flickr http://www.flickr.com/search/?q=bone%20marrow&w=19832102%40N00
Photo by Kathy YL Chan from Flickr http://www.flickr.com/photos/kathyylchan/Although all of these fore mentioned menu selections are stars in their own right, the crowd pleaser of Minetta, of late has been the Black Label Burger. The clandestine blend, exclusively created by La Frieda for McNally, has been talked about, admired, and unsuccessfully duplicated since its inception. A secret blend of highly selected aged beef cuts is molded into a patty and gently placed on a piping hot flat grill and generously mopped with clarified butter until pinkish red inside. The succulent plump patty is then perched on a soft toasted brioche.-All sounds simple enough because it is just that. The complexity of flavor equals a brilliance and superiority against any other counterpart. At $26 the Minetta Burger may not be eaten on the regular, but should be tried at least once. Furthermore, the quest for the best burger in NYC is now in danger of being completed and sealed. Only time will tell.
Tags: beer, Burger Maker, burgers, Cat Greenleaf, George Motz, Harry Hawk, Josh Osersky, Mayor Bloomberg, Mike Bloomberg, NYC Food Film Festival, Pat La Frieda, Tobacco Warehouse, Whole Foods
Under the Brooklyn Bridge inside the roofless skeleton of the Tobacco Warehouse last night, was the closing ceremony for this year’s NYC Food Film Festival. The event ran from June 23-27 and showcased foodie films which featured eye-popping images and poignant stories about several of America’s faved food haunts and tastes. The event culminated with an award ceremony/All you can eat Burgers n Beer Garden, hosted by NBC’S Cat Greenleaf. A proud Brooklyn resident herself, Greenleaf happily remarks “I love food and this event, and any burgers with bacon.”
Festival Creator and award winning filmmaker George Motz came up with idea of the event, when friend Harry Hawk suggested he screen his movie, Hamburger America, at Hawk’s restaurant. Motz recalls, “It rained, but 200 people still came!” He described the experience of creating the event similar to “throwing a wedding, it has been a tremendous success”. Someone who knows a little something about weddings- Josh Osersky, complimented his burger friend and colleague by saying “Motz coming out of documentary filmmaking, and not being a food guy, makes this event transcend from the usual feeding trough, it’s not just some event you go to-there’s an actual spirit to it and the fact that George and Harry are so passionate about the event shows through.”
Guests drifted around tasting burgers from 3 different meat vendors, Whole Foods, Pat La Frieda and Burger Maker with the “World’s Longest Topping Bar” to dress their creations with an infinite array of condiments and toppings. Anat Baron former executive of Mike’s Hard Lemonade screened her film to 600 burger eating guests- “Beer Wars”, which is a David and Goliath story reporting on the infighting of Americas Beer industry. Baron, with an allergy to alcohol, has never tasted beer, but after speaking with all the brewers, who specifically matched the flavors of the beers selected for the event, she says “Burgers and Beer are all American and apparently- the flavors go well together”. One of those beer flavors included at the event, was from star of the Beers Wars film Rhonda Kallman, who plays herself in the film. Kallman otherwise known as “Queen of Beer” and founder and CEO of New Century Brewing Company, offered up two of her new brews, soon to hit Manhattan bars-the light and crisp Edison and Moonshot, a pilsner with 69 mgs of caffeine added.
A “Queen” of a different kind, was honored in the film “Florent-Queen of the Meat Market“, which is the rise and fall story of West Village iconic diner Florent, and it’s charismatic beloved owner Florent Morellet. Florent auteur, David Sigal, last night accepted the “Made in New York Award” as well as the “Feature Film award”. Sigal received his award ironically from Mayor Mike Bloomberg who was in attendance, “I was honored to get the award from Mayor Bloomberg since I love New York City, this little diner in New York’s meatpacking district had so many stories to tell” says Sigal. An avid burger lover himself, Mayor Bloomberg sauntered around the event, politely cutting in line for toppings, while gorging on burgers and chatting with people. “So far I’ve had 2 beers and the reason I’m talking funny is because my mouth’s full of my second hamburger, if that’s not a testimony of the fact I like the event I don’t know what is” says Mayor Bloomberg.
Motz recalls “I sent the Mayor my book Hamburger America and he wrote me a letter back saying, I love hotdogs but hamburgers are a close second”. Next stop for the NYC Food Film Festival is Chicago, where Motz will franchise his festival for the First Annual Chicago Film Festival Sep 24-25.
As for the mayors favorite burger in the city…..he’s a JG Melon man.
Tags: dmanburger, DMANBURGER-a quest for the best burger, Nahid De Camillis, Now opened Pop Art Bar and Restaurant, Oscar De La Renta, Pop Art Bar and Restaurant opens, Salvatore Zapparata is a no show
Caprese bufula mozzarella tomato basil
Arugula extra virgin oil and parmesan Appetizers
Warm seafood salad with mussels, clams, shrimp, calamari and mesculin lettuce
Chicken and potato salad with beets and prosciutto Entree
Duet of Sol Grey and lemon of sole, basmati rice and spinach
Chicken Involtini-chicken rolled with prosciutto, celery, carrots served with potato, beets and tomato.
Spaghetti with mussels, clams, shrimp, calamari Dessert
Mixed Berry Fruit Salad “Check out my listing for Pop Art Bar in Metromix’s Hot Plates column on June 16” http://newyork.metromix.com/restaurants/article/hot-plates/2011539/content