Posts Tagged ‘Brooklyn’

 
On a recent trip to the Opera, in Brooklyn no less-and yes- the DMANBURGER has culture ! I was forced to put aside my aspirations of an elevated meal prior to a saturated artistic evening. Having not made a reservation first, was a big mistake because we never knew this oasis of over- crowed restaurants in Ft. Greene existed. As an alternative, I was hoping to get into the likes of the Smoke Joint, and maybe chow down on a plate of ribs and multiple side of collard greens , cornbread and baked beans, perhaps a succulent steak frites from Cafe Lafayette. But much to my disappointment I was shunned away because of “no tables for the rest of the night”-lucky them. After a long trek in the rain, restaurant after restaurant but to no avail would my taste buds be satisfied. I wasn’t in the mood for a burger, especially before the Opera, I felt I should have something more. Drenched and annoyed , I succumbed to 67 Burger, with negativity that my snarky palate could not be satisfied ….I was wrong….! The burger was pretty damn good!  My first impression of 67 Burger was a well organized chaos. Attractive, young hipsters behind the counter dealing with the craziness with poise which made me feel happy and comforting. The menu here is simple- a list of juicy burgers either from the signature creations or an ala carte version-pick your toppings and choice of either beef, turkey, grilled chicken or the dreaded and a pointless veggie burger- why bother?
 
 
 
 
 
 
 
 
 
 
 
 
 
Here at this bustling little community of burger fanatics are all sorts, families with screaming kids, a skateboarder clearly happy, an awkward first date and a lonesome guy on a rainy night, clearly cheered up by his first bite into simple burger pleasure. The aforementioned gleeful staff greets you and simultaneously brands you with a steel staff with a number so after a short wait, I hear “number 14” then you are sitting. My choice was the signature 67 burger ($9.25), a large 7oz. patty dripping with fat and meaty juices and dollop with creamy blue cheese and crispy slabs of smoked bacon, placed beneath.
 
The 67 burger was a party in the mouth, the funky goodness of the cheese and the crispy pork love, that is bacon, all complemented by a solid pairing of a fluffy muffin tin baked sesame bun, fresh tomatoes, thin sliced red onions, whole leaf lettuce and thick crinkle cut garlic pickles.67 burger is not without creation; get the Oaxaca burger ($10.00) a plump burger with the fresh avocado slices, homemade chipotle mayo, Cajun spices, and cheddar cheese. The gamut of burger choices don’t stop there! There’s a Greek, Italian and Parisian version of the humble sandwich, a little overkill- but admirable.
 
 
 
Let’s talk the obvious burger accompaniment-the fries. Here they are done well, fried sticks of potatoes that crunch in the mouth with a hint of salt and a soft center. The curly fry, previously created by that sub-par fast food joint Arby’s are done with perfection and showered with a helping of Cajun seasoning.67 Burger delivers a quality burger with superior service and a smile, although it comes with a price. Burger prices are definitely on the high side at this neighborhood burger shack. The everyday burger budget (with a couple of beers) is compromised. Put it this way, my opera ticket for “La Traviata” at the BAM was cheaper than my burger bill.But the juiciness, peppery flavor that you will receive is forgiving.
 


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Open for only a few days, Black Swan NYC is the latest in the Gastropub craze sweeping New York. Located in a restaurant starved section of Bed Stuy-Brooklyn, the owner Sershan Pather wanted to open a nondescript neighborhood spot, Sershan says, “where people could just hangout”. The ex-auto shop is shielded with a black fortress like front,the dining room is plastered with black wood paneling, hefty hand carved recycled wooden tables, banquettes and a long communal that completes the room. At the entrance, the bar is large and comfortable with various ales,stouts,and lagers from the four corners of the globe, all supplied by Craft Beers. The menu is nouveau pub fare,with Chef Cynthia Walker late of Brown Betty turning out plates like, Salt Cod Fritters with Carmel Ginger sauce, Roasted Island Spice Chicken with butter Rum plantain mash and sautéed collard greens and Chicken Wings [served at the bar] with sweet & spicy Thai or Jerk sauce. Sershan says,” This is a culturally rich neighborhood, with no real quality place to eat, it was nice seeing the guy that’s lived in the neighborhood for 40 years eating next to young students who just moved in”.

The Black Swan burger is available loaded with assorted toppings, such as bacon, avocado, goat cheese or fried egg.Today I’m having it the way owner Cynthia likes it, with white cheddar, caramelized onions and a little ketchup. The beef is from The Piccinini Brothers, who also supplies Dumont burger. I sat in a banquette and watched Palermo beat AC Milan in the Serie A soccer, anxiously awaiting Cynthia’s handy work. My burger arrived perfectly stacked with white cheddar, an 8 oz. patty smothered in caramel brown onions, on a well toasted brioche from Balthazar Breads. The fries were stuffed into a chinese take-out box, and were crispy thin, with just the right amount of salt. The burger was juicy and forthcoming with plenty of flavor, the crunchiness of the brioche was a little troubling and crumbly, but nothing that I couldn’t handle. If I could change anything-that would be it. The burger was fat, pretty and had plenty of personality- not a bad first time Black Swan burger.

After a Planes,Trains,and Automobiles type trek to Black Swan NYC, I was greeted by an excitement and fledgling restaurant staff, that were generally happy and looking forward to serving their neighborhood,mostly locals, some of which decide to hangout there on their night off. This attitude and commitment, and good solid Gastropub chow , will hopefully keep this place a float. I enjoyed my experience at Black Swan, and the burger was worth the 35 plus minutes it took me to get there by the MTA’s shoddy haulage.

Black Swan on Urbanspoon

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